Freeze regular coffee in cupcake tins. Have wonderful husband make you a doubleshot of espresso. Place 3 coffee "cupcakes" in a large glass. Add espresso, half and half, maybe even a little shot of a flavored creamer or caramel.
Top off with fresh whipped cream - it helps to have a nifty dispenser like this one - just add fresh whipping cream a little sugar and maybe the flavoring of your choice (cheesecake this time) and find the perfect spot to enjoy. Like a newly built wall in your yard (more on that later).
Freeze regular coffee in cupcake tins. Have wonderful husband make you a doubleshot of espresso. Place 3 coffee "cupcakes" in a large glass. Add espresso, half and half, maybe even a little shot of a flavored creamer or caramel. 
Top off with fresh whipped cream - it helps to have a nifty dispenser like this one - just add fresh whipping cream a little sugar and maybe the flavoring of your choice (cheesecake this time) and find the perfect spot to enjoy. Like a newly built wall in your yard (more on that later).
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